Tuesday, February 15, 2011


I miss my winters in pakistan.
I miss sleeping outside in the bright sun with a little blanket on green cold grass after Duhr Prayer.
I loved winter sun and loved eating Mandarins with my mom and My nano!
I woke up today thinking i wanted get a lot of sun. I will go to Elizabeth Dafoe Library to get a little bit in my spare.
But I got it right in the morning for two hours sitting in my class. I love it!

Saturday, February 12, 2011


Blush sunsets, lush green jungles
A castle far away standing tall and grey
Sparkles in fairy dust, and the teetring of the tiny sparrow
Reminds me of Disney and the beautiful stories In my books
I like the light flurry dresses and glitter jewels
The dramatic heels and dinner after sun down.
The storm in a tiny pond, and the calmness in a waterfall.
The lost soul in a desert or a Tragic kingdoms fall
The aero through the poisoned nature
The brightness of a dying candle
Kindness of heart is mine
The smile of you is true
Amusing possibilities with a little bit of magic.
Lets dance under the moon :)

- by MKH

Chicken crunch-gluten free

- by MKH

Friday, February 11, 2011


Bus rides on a dwindling road
Rain falling like tears on a clear canvas
Dark night with shadows of trees
And the shadow of me
A different side of happy and joy
Where I only knew you
My memories of night in murree
With my imagination of you
Together made my dream in my dream
To come true

- by MKH

Thursday, February 10, 2011

Black Chickpeas

Kaalay Chanay the vegetarian paye!


1 tsp cayenne
1/2 tsp turmeric
1 1/2 salt
1/2 garam masala
1/2 cumin powder or un powdered
1/3 tsp black pepper
1 medium onion
1 medium tomato
1 tbsp chopped garlic/Ginger
1 1/2 cup kaalay Chanay.
3 tbsp olive oil
Non stick pot.

Soak 1 1/2 cups of black cp overnight.

In the morning boil them with just salt ( 1 tbsp)

It will take 8 mins in the pressure cooker to boil them perfect.

In another pot fry in olive oil a medium chopped red onion.

Once golden brown add 1tbsp of Ginger garlic paste and let brown with the onions.

Once golden brown, add chopped tomatoes, fry for a minute and then add the dry spices.

Roast the dry spices only for 10 sec and then add a cup of the water in which you boiled cp.

Let it simmer for a minute, and then put the stove on low heat cover the base masala and let it cook for 5 mins.

Now add the cp ( I left a bowl of cps behind for my salad, the rest goes in) in the masala and more cpwater. It depends on you how much soup you want. Add a green chile to give it a green flavor that some of us Pakistani like.

Now cover the pot with a lid and let it all emulsify on a medium head for 10 to 15 mins.

Garnish with cilantro and serve with white basmati rice.

- Posted using BlogPress from my iPhone